Japanese Millet is a warm season annual grass commonly grown for forage. It grows up to 5’ tall and has a slightly coarser stem than other hay millets. It is extremely quick growing and can be ready to cut for hay within 50 days of planting. It also displays good regrowth persistence in a multi-cut haying or grazing scenario. Japanese millet can be easily cured for hay and will have forage quality similar to other millet or small grain hay. Japanese Millet is relatively drought tolerant and will grow rapidly during hot summer conditions. It has much better tolerance to flooding than other summer annual forages and can grow in heavy, wet soils. Japanese Millet also has a higher level of saline tolerance than other millets.